12 jalapeno peppers
1/2 c. shredded sharp cheddar
12 pimento strips
1 (3 oz.) cream cheese, softened
1/4 c. sliced green onion
Split jalapenos lengthwise, remove seeds, leaving stem attached. Rinse. Beat cream cheese until fluffy. Beat in cheese and green onion. Stuff each pepper with part of the cheese mixture. Arrange on heat proof serving place and bake at 350 degrees for about 10 minutes or until cheese melts or eat raw. Top each with a pimento strip if desired.