Wednesday, August 11, 2010

Cornbread w/ Jalapeno!

1 cup Corn Meal
1/3 cup All-Purpose Flour
2 tsp Baking Powder
1 tsp salt
1 tsp Sugar
2/3 cup 2% Milk
1 large Egg
3 tbsp Vegetable Oil
1 Jalapeno Pepper!

  1. Pre-heat oven to 450° 
  2. Combine dry ingredients (all-purpose flour, corn meal, baking powder, salt and sugar).
  3. Mix together milk and egg, and add to dry ingredients.
  4. Add oil (or shortening) and mix well.
  5. Chop jalapeno pepper and mix into batter.
  6. Place in well seasoned cast iron skillet, and into preheated oven.
  7. Bake for 15 minutes, until golden on top and a toothpick comes out clean.
  8. Let cool for a while on a cooling rack.

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